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Noor Jahan 2 is one of London's finest Indian restaurants, attracting a loyal clientele, many of whom travel across town to Paddington to sample the very best North Indian cuisine.
Our ingredients are locally sourced where possible and we use a range of whole and ground spices to create our authentic and delicious dishes.
Our friendly and knowledgeable staff will make every visit an occasion to remember.
NoorJahan 2
26 Sussex Place
London W2 2TH
020 7402 2332
noorjahan2london@hotmail.co.uk
Nearest tube stations:
Lancaster Gate (2 mins)
Paddington (5 mins)
To Start
Tandoori Dishes
Chef's Specialities
Chicken
Lamb
Seafood
Vegetarian
side dishes
sundries
To Start
Alu Papri Chaat
Small, crisp puris, topped with marinated potatoes, green chillies and coriander leaves with tarmarind chutney. Served cold.
King Prawn Puri
King Prawn cooked in freshly ground spices and served in a puri.
Sag Tiki
Fresh spinach mixed with fresh herbs.
Tandoori Lamb Chops Succulent lamb chops marinated in yogurt, ginger, garlic and malt vinegar, flavoured with royal cumin and grilled in the tandoor.
Hariali Chicken Tikka Boneless chicken marinated in yogurt, flavoured with mint, coriander and green chillies, charcoal grilled to succulent perfection.
Vegetable Samosa
Pastry triangles stuffed with vegetable filling deep fried served with salad.
Onion Bhajee
Sliced onion mixed with gram flour and herbs, deep fried.
Seekh Kebab
Minced fillet of lamb with eastern spices & herbs, barbequed on skewers.
If you are allergic to anything, please let us know before you place your order.
Tandoori Dishes
The traditional clay oven, known for the mysterious and unique flavour, it gives to a variety of meats and breads. Every province in India, Pakistan and Bangladesh has its own special barbecues and grill in which various meats and fish are cooked. Savour these wonderful dishes.
Tandoori Chicken
Spring chicken marinated in special Indian spices and barbecued on flaming charcoal in the tandoor.
Chicken Tikka
Boneless chicken pieces marinated and barbecued in the clay oven.
Lamb Tikka
Diced lamb marinated in special spices barbecued.
Tandoori King Prawns
King Prawns marinated in special recipe and cooked in clay oven.
Tandoori Mixed Grill
Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Seekh Kebab and King Prawn served with nan.
Tandoori Lamb Chops
Succulent lamb chops marinated in yogurt, ginger, garlic and malt vinegar, flavoured with royal cumin and grilled in the tandoor.
Barbecue Duck
Fresh duck marinated in special Indian pieces and barbecued in flaming charcoal in the clay oven.
Saslick (Chicken or Lamb)
Diced chicken or lamb with green peppers, tomato, onion, marinated in special spices, barbecued in the clay oven.
Chef's Specialities
Noorjahan Special Chicken Specially prepared marinated chicken with chef’s own secret recipe and served with rice, salad and special sauces.
Noorjahan Special Lamb
Lamb delicately marinated in our chef’s own secret recipe and served with rice, salad and special sauces.
Noorjahan Special King Prawns King Prawns delicately marinated in our chef’s own secret recipe and served with rice, salad and special sauces.
Noorjahan Special Duck
Duck delicately marinated in our chef’s own secret recipe and served with rice.
Chicken Tikka Masala
A wonderful combination of flavours barbecues chicken tossed with tomatoes, almonds and cashew nuts in a creamy sauce.
Spicy Chicken Tikka Masala
A wonderful combination of flavours, barbecued chicken tossed with tomatoes, almond, cashew nuts and hot spices.
Butter Chicken
Diced chicken cooked in the Tandoor & prepared in a special butter sauce and Noorjahan’s exotic spices.
Lamb Pasanda
Sliced lamb cooked in fresh cultured yogurt and mixed with ground nuts. Very mild.
Chicken or Lamb Tikka Karahi
Chicken or lamb cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh herbs, served in an iron karahi.
Duck Tikka Karahi
Duck Cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh herbs, served in an iron karahi.
Tandoori King Prawn Masala
King sized prawns, charcoal grilled and served in special sauce.
Tandoori King Prawn Karahi Tandoori King Prawns cooked with chopped onions, sliced ginger, capsicums,tomatoes and fresh spices, served in an iron karahi.
Chicken Dishes
Achari Chicken
Chicken cooked to a hot & sharp taste with lemon juice, onion seeds,fennel, mustard seeds & red chillies.
Shahi Chicken Korma
Chicken cooked in fresh cream & nuts. Very mild.
Chicken Bhuna
Chicken cooked in a medium dry sauce with tomatoes & onions.
Chicken Dhanshak Chicken cooked with lentils & flavoured with fenugreek. Sweet, sour & hot.
Saag Chicken
A combination of chicken cooked with fresh spinach, coriander and other fragrant herbs and spices.
Chicken Jalfrezi Succulent pieces of spring chicken cooked in a variety of fresh green herbs and spices, crushed garlic, ginger, green chillies & lemon juice. Sharp and hot.
Garlic Chicken Chicken cooked in garlic with fresh herbs and spices.
Chicken Goa
Chicken cooked in coconut cream, ground black pepper, mild spices and lime juice.
Chilli Chicken
Chicken cooked with fresh green chillies, fresh herbs & spices. (Hot)
Rogan Chicken
Chicken cooked with tomato sauce fresh herbs and medium spices in a rich gravy, Fairly Hot.
Chicken Biriani
Fresh herbs, almond, raisin, mixed with basmati rice, fried in ghee and served with mixed vegetable curry.
All Time Favourites: Chicken Madras (hot) / Vindaloo (very hot) / Phal (extra hot)
Lamb Dishes
Achari Gosth
Lamb cooked to a hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds and red chillies.
Bhuna Gosth Lamb cooked in spiced medium dry sauce with tomato and onions.
Rogan Josh
Lamb cooked with tomato sauce, fresh herbs and medium spices in a rich gravy. Fairly Hot.
Lamb Dhanshak Lamb cooked with lentils and flavoured with fenugreek. Sweet, Hot & Sour.
Saag Gosth
A combination of lamb cooked with fresh spinach, coriander and other fragrant herbs.
Karahi Gosth
Lamb cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi.
Chilli Gosth
Lamb cooked with garlic and fresh herbs with medium spices.
Garlic Gosth
Lamb cooked with garlic and fresh herbs with medium spices.
Keema Mator (Peas)
Minced lamb cooked with peas, ginger, garlic, coriander, herbs and medium spices.
Elaichi Gosth
Lamb cooked in cardamom, white pepper, fresh herbs and spices.
Lamb Biriani
Fresh herbs, almond, raisin, mixed with basmati rice, fried in ghee and served with mixed vegetable curry.
All Time Favourites: Lamb Madras (hot) / Vindaloo (very hot) / Phal (extra hot)
Seafood Dishes
Prawns Bhuna
Prawns cooked with fresh ground spices in a special thick sauce.
Prawns Patia
Slightly sweet, sour and hot with tomatoes and thick sauce.
Bhuna King Prawn
Cooked in freshly ground spices in a special thick sauce.
Garlic King Prawn
King Prawns cooked with roasted garlic, fresh herbs and curry leaves. Lightly spiced and garnished with fresh coriander.
Fish Bhuna
Fillet of fish cooked with fresh ground spices in thick sauce.
Fish Curry (Goan style)
The famous goan speciality. Fish simmered in a tangy curry sauce made from coconuts and goan red chillies.
Biriani
Fresh herbs, almond, raisin, mixed with basmati rice, fried in ghee and served with mixed vegetable curry.
Prawn
King Prawn
Vegetarian Main Dishes
Panir Makhani
A wonderful combination of flavours, barbecued home made cottage cheese tossed with tomatoes, almonds, cashew nuts in a creamy sauce.
Mashroom Karahi
Mushroom cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi.
Motar Paneer
Home made cottage cheese and peas cooked in herbs and spices.
Niramish
Seasonal mixed vegetables cooked in herbs & spices and dried sauce.
Vegetable Biriani
Fresh herbs, almond, raisin, mixed with basmati rice, fried in ghee and served with mixed vegetable curry.
Side Dishes
All vegetables are cooked to our own special recipe.
All Bhaji are cooked in medium spices and dry sauce
Mixed Vegetables
Curried or dried
Brinjal Bhaji
Aubergine
Bhindi Bhaji
Okra
Gobi Bhaji
Cauliflower
Saag Bhaji
Spinach
Dal Tarka
Lentils with fried garlic
Bombay Aloo
Spicy Potatoes
Aloo Gobi
Potatoes and Cauliflower
Chana Masala
Chick Peas
Saag Aloo
Potatoes and Spinach
Palak Paneer
Spinach with home made cheese
Raita
Yogurt, Onions and Cucumber
Sundries
Saffron Pilau Rice
Fried basmati rice cooked with saffron topped with golden fried onion.
Boiled Rice
Steamed basmati rice
Stuffed Paratha
Stuffed with vegetables
Masala Papadam
Plain Papadam
Chutneys or Pickles
Paratha
Flaky Bread
Garlic Naan
Naan stuffed with garlic
Keema Naan
Naan stuffed with minced meat
Peshawari Naan
Naan stuffed with nuts and sultanas
Cheese Naan
Naan stuffed with cheese
Plain Naan
Tandoori Roti
Opening hours:
Lunch 1200 - 1430
Dinner 1800 - 2330 (2300 Sunday)
Last orders taken approximately 30 minutes before closing time.
Takeaway service available.
Outside parties can be catered for: please contact the management.
Debit/credit cards accepted. We do not take cheques.
© NoorJahan 2 2015 Design by MGC